This questionnaire is required so we are able to perform an accurate analysis of your product(s). Please answer all questions completely. If you have any questions, do not hesitate to call us at 800-738-3294/360-714-0974. Please email the completed questionnaire to dagmar@compufoodanalysis.com or fax it to 360-233-1212.

The 1st step involves you completing and returning the contact information form. This enables us to review your request for work to be done. We will then issue you a quote and a signed confidentiality agreement.

With our quote you will receive the option to pay using PayPal.com or completing our credit application.(1st time customers).

Additional requests for assistance in product development will result in further billing.

Please return your signed credit application by fax or email.

The 2nd step is for you to complete Part 2 and answer questions 1-5. Please email or fax 360-233-1212 with answers. Please email and complete the submitted form. We will get started right away and will have the finished work back to you within 24-48 hours!
  
Step 1 - Complete the following contact information...
Contact Information
Name: Phone #:
Company: Fax #:
Address: City:
State: Zipcode:
Email Address:    
Purchase Order #:  
     
What we need from you...
Product Name Check Appropriate Services Required...   
1.     Nutritional Analysis Camera Ready Label Ingredient Statement Claims Research
2.     Nutritional Analysis Camera Ready Label Ingredient Statement Claims Research
3.     Nutritional Analysis Camera Ready Label Ingredient Statement Claims Research
4.     Nutritional Analysis Camera Ready Label Ingredient Statement Claims Research
5.     Nutritional Analysis Camera Ready Label Ingredient Statement Claims Research
     

Please describe any further work required:
After you submit this information we will prepare a quote and send it to you via email or your fax #.
 

 

  
Step 2 - When payment has been received or credit application has been approved we will contact you and ask you to complete step 2...
1. Ingredients Listing & Procedures
  Please be specific in listing all of the ingredients in your product. Beside each ingredient, list the quantity used in your formula then the unit of measurement. All measurements are acceptable (eg: Lbs., Kgs., Oz.) Please indicate if the ingredient has been preprocessed in any way (eg: boiled, baked, steamed, etc.)
Your Company Name:
Name of Product: (to be re-submitted for each product to be analyzed)
  A:
Ingredient and Brand Name
(R)aw
(P)reprocess
Quantity
(100 kg, 5 lbs, 2 gr)
%
( Optional)
Example: Unbleached white flour
-- Enriched
R
11 Oz.
4%
Totals:
100%
 
  B: How is your product processed?
Check all that apply and number them in order:

Baked
Canned
Grilled
Boiled
Deep Fried
Dehydrated
Steamed
Frozen
Microwave
Other -Please describe
Do you use a releasing agent - Please specify:  
 
  C: Does your product gain or lose weight during your processing procedure?


How much of the total weight is lost or gained during the process?
In other words, subtract the pounds out from the pounds into the process.

Before: Product weight into process    
Less: Product weight out of process -
Total: Product weight lost during process. =
 
  D: How big is your package's available display area? (in Square inches)

OR Enter In Measurement

Please send a packaging example or fax a copy of it to 360-714-0994.
This helps determine label placement and shape.
             
4. Have you determined Serving Size or Servings Per Container?  



If so, please state:

If not, we will calculate it for you!
  
             
5. Package Weight - Total Net Wt.  
 
 
 

After submitting you will have the opportunity to enter in another product or finish.




Goto: Home |  Label Services   |  Pricing  |  Join Mailing List  |  Contact Us   |  Privacy Policy

Join our mailing list and receive continuous FDA label requirement updates!


Web site and hosting provided by Totally Wired Web Creations